Does the host contribute to modulation of mycotoxin production by fruit pathogens?
Estudios recientes han sugerido que factores del hušped (host factors) pueden inducir metabolismo mict̤ico, conllevando a la sn̕tesis y acumulacin̤ de micotoxinas. En este artc̕ulo se describe una visin̤ novedosa del impacto de los factores del hušped sobre la regulacin̤ de cm͠ulos de genes biosin...
Guardat en:
| Altres autors: | Kumar Dilip, Barad Shiri, Sionov Edward, Keller Nancy P., Prusky Dov B., Molecular Diversity Preservation International (MDPI) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Matèries: | |
| Accés en línia: | Does the host contribute to modulation of mycotoxin production by fruit pathogens? |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
- Estudo da acao da radiacao gama de sup(60)Co sobre Salmonella poona, Escherichia coli e Alicyclobacillus Acidoterrestris em polpa de manga congelada
- Microbiological safety of strawberries and lettuce for domestic consumption in Egypt
- Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables
- Industria de Frutas y Verduras
- Physicochemical and sensory quality of banana genotypes