The effect of microwave pasteurization on the composition of milk
En esta investigacin̤ se examin ̤el contenido de aminoc̀idos libres, aminoc̀idos totales, vitaminas solubles en agua (C, B1, B2, B6 y B12), lisina, lisinoalanina e hidroximetil furfurol utilizables en muestras de leche tras ser pasteurizada usando diversos tratamientos třmicos. Se analizaron los ef...
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| Other Authors: | , , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | The effect of microwave pasteurization on the composition of milk |
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