Dynamic height profile measurements during cake baking using different flour types

Dynamic height profile measurements during cake baking using different flour types

Se us ̤un mťodo de perfil de altura para analizar cambios en el volumen durante el proceso de panificacin̤ para ponquš elaborados con tres tipos distintos de harina: harina simple (plain flour), harina para ponqu ̌tratada con calor, y harina blanca fuerte. Las ponquš preparados con estas harinas...

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Bibliographic Details
Other Authors: Nezhad Mehri Hadi, Butler Francis, Biosystems Engineering, University College Dublin (UCD)
Format: Book
Language:English
Subjects:
Trigo - Calidad
Tčnicas de produccin̤
Pan
Ingeniera̕ de la produccin̤
Industria de equipos y accesorios para panadera̕
Hornera̕
Harinas compuestas
Gluten (Cocina)
Confitera̕
Wheat - Quality
Techniques of production
Bread
Production engineering
Bakery equipment and supplies industry
Baking
Composite flour
Cookery (gluten)
Confectionery
Panificacin̤
Tipos de harinas
Elaboracin̤ de ponquš
Breadmaking
Types of flour
Preparing ponques
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Dynamic height profile measurements during cake baking using different flour types

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