Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Las semillas de quinua han despertado gran interš por su valor nutricional y su contenido en antioxidantes naturales y otros fitoqum̕icos con actividad biolg̤ica positiva en humanos. Su aptitud como promotores de la salud depende estrictamente de las condiciones de procesamiento de las semillas. En...

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Autres auteurs:	Carciochi R. A., Manrique G. D., Dimitrov K., Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM)
Format:	Livre
Langue:	anglais
Sujets:	Quinua Antioxidantes Agroindustria Alimentos Quinoa Antioxidants Agro-industry Food Industria de alimentos Granos andinos Cultivo de quinua Semillas de quinua Germinacin̤ ℓcido fenl̤ico Flavonoides Actividad antioxidante Food Industry Andean grains Quinoa cultivation Quinoa seeds Germination Phenolic acid Flavonoids Antioxidant activit
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