Resultats de la cerca - Abhay S. M.

  • Mostrar 1 - 1 resultats de 1
Refinar resultats
  1. 1
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Altres autors: “…Abhay S. M.…”
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    Llibre
    Afegir a favorits
    Guardat en:

Eines de cerca: