Rezultati - Academic Journals
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1
Assessment of Impacts of Coffee washing station (CWS) on coffee plantation and farmers<U+0092> welfare , case of vunga CWS in Nyabihu district, western Rwanda
Drugi avtorji:Signatura: Nalaganje...Assessment of Impacts of Coffee washing station (CWS) on coffee plantation and farmers<U+0092> welfare , case of vunga CWS in Nyabihu district, western Rwanda
Nahaja se: Nalaganje...
Knjiga -
2
Role of Revegetation in Restoring Fertility of Degraded Mined Soils in Ghana, A Review
Drugi avtorji:Signatura: Nalaganje...Role of Revegetation in Restoring Fertility of Degraded Mined Soils in Ghana, A Review
Nahaja se: Nalaganje...
Knjiga -
3
Effective electronic waste management and recycling process involving formal and non-formal sectors
Drugi avtorji:Signatura: Nalaganje...Effective electronic waste management and recycling process involving formal and non-formal sectors
Nahaja se: Nalaganje...
Knjiga -
4
Flue gas enhanced oil recovery (EOR) as a high efficient development technology for offshore heavy oil in china
Drugi avtorji:Signatura: Nalaganje...Flue gas enhanced oil recovery (EOR) as a high efficient development technology for offshore heavy oil in china
Nahaja se: Nalaganje...
Knjiga -
5
A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
Drugi avtorji:Signatura: Nalaganje...A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
Nahaja se: Nalaganje...
Knjiga -
6
Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia
Drugi avtorji:Signatura: Nalaganje...Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia
Nahaja se: Nalaganje...
Knjiga -
7
Bioprocess systems applied for the production of bioethanol from lignocellulosic biomass of cocoa pod husk (Theobroma cacao L.) and other agricultural residues , a review
Drugi avtorji:Signatura: Nalaganje...Bioprocess systems applied for the production of bioethanol from lignocellulosic biomass of cocoa pod husk (Theobroma cacao L.) and other agricultural residues , a review
Nahaja se: Nalaganje...
Knjiga -
8
Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee
Drugi avtorji:Signatura: Nalaganje...Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee
Nahaja se: Nalaganje...
Knjiga -
9
Competitiveness of cocoa-based farming household in Nigeria
Drugi avtorji:Signatura: Nalaganje...Competitiveness of cocoa-based farming household in Nigeria
Nahaja se: Nalaganje...
Knjiga -
10
Recycling of oil sludge together with construction and demolition waste into building materials in Tanzania
Drugi avtorji:Signatura: Nalaganje...Recycling of oil sludge together with construction and demolition waste into building materials in Tanzania
Nahaja se: Nalaganje...
Knjiga -
11
Lacasses in the textile industry
Drugi avtorji:Signatura: Nalaganje...Lacasses in the textile industry
Nahaja se: Nalaganje...
Knjiga -
12
Heavy oil spill cleanup using low grade raw cotton fibers , trial for practical application
Drugi avtorji:Signatura: Nalaganje...Heavy oil spill cleanup using low grade raw cotton fibers , trial for practical application
Nahaja se: Nalaganje...
Knjiga -
13
Impacts of mining on water resources in South Africa , a review
Drugi avtorji:Signatura: Nalaganje...Impacts of mining on water resources in South Africa , a review
Nahaja se: Nalaganje...
Knjiga -
14
Effect of welding parameters in flux-cored arc welding (FCAW) with conventional and pulsed current in the efficiency and fusion rate of melting coating
Drugi avtorji:Signatura: Nalaganje...Effect of welding parameters in flux-cored arc welding (FCAW) with conventional and pulsed current in the efficiency and fusion rate of melting coating
Nahaja se: Nalaganje...
Knjiga -
15
Modelo ter̤ico para la especificacin̤ y gestin̤ de procesos de negocio sobre el internet de las cosas (IoT) sustentados en Big Data
Drugi avtorji:Signatura: Nalaganje...Modelo ter̤ico para la especificacin̤ y gestin̤ de procesos de negocio sobre el internet de las cosas (IoT) sustentados en Big Data
Nahaja se: Nalaganje...
Knjiga -
16
Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry
Drugi avtorji:Signatura: Nalaganje...Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry
Nahaja se: Nalaganje...
Knjiga -
17
Solar photocatalytic degradation of phenol using nanosized ZnO and α-Fe2O3
Drugi avtorji:Signatura: Nalaganje...Solar photocatalytic degradation of phenol using nanosized ZnO and α-Fe2O3
Nahaja se: Nalaganje...
Knjiga -
18
An assessment of the economic viability of ecological coffee processing technology in Cameroon
Drugi avtorji:Signatura: Nalaganje...An assessment of the economic viability of ecological coffee processing technology in Cameroon
Nahaja se: Nalaganje...
Knjiga -
19
Variability studies and identification of high yielding plus trees of cocoa (Theobroma cacao L.) in Tamil Nadu
Drugi avtorji:Signatura: Nalaganje...Variability studies and identification of high yielding plus trees of cocoa (Theobroma cacao L.) in Tamil Nadu
Nahaja se: Nalaganje...
Knjiga -
20
Fungal population, including ochratoxin a producing aspergillus section nigri strains from ivory coast coffee bean
Drugi avtorji:Signatura: Nalaganje...Fungal population, including ochratoxin a producing aspergillus section nigri strains from ivory coast coffee bean
Nahaja se: Nalaganje...
Knjiga
Iskalna orodja:
Sorodne teme
Agro-industry
Agroindustria
Coffee industry
Industria del caf̌
Caf̌
Coffee
Alimentos
Cacao
Food
Food technology
Tecnologa̕ de alimentos
Calidad sensorial
Coffee - Processing
Procesamiento del caf̌
Sensory quality
Sostenibilidad
Sustainability
Adsorcin̤
Adsorption
Alimentos funcionales
Biomasa
Biomass
Cocoa cultivation
Coffee drying
Coffee harvest
Coffee pulp
Cosecha de caf̌
Crudos pesados
Cs̀cara de cacao
Cultivo de cacao