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    Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

    Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

    Otros Autores: “…Budić-Leto Irena…”
    Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
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