Resultados de procura - Djaeni M.

  • Mostrando 1 - 1 Resultados de 1
Limitar resultados
  1. 1
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Outros autores:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    Libro
    Engadir a favoritos
    Gardado en:

Ferramentas de procura: