Search Results - Facultad de Ciencias, Universidad de Vigo
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Evaluation of leather dyeing using ecofriendly-black dyestuff
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Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
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Related Subjects
Cereales (Cocina)
Chemical processes
Chrome tanning
Colorantes
Coloring matter
Conservacin̤ del medio ambiente
Cookery (Cereals)
Cookery (Wheat)
Cuero curtido
Curtido con cromo
Dyed leather
Dyeing hype
Dyes and dyeing
Ecoamigable
Ecofriendly
Environmental conservation
Flour as fortification vehicle
Food fortification
Food industry and trade
Food technology
Fortificacin̤ con hierro
Fortificacin̤ de alimentos
Fortified flour
Harina como vehc̕ulo de fortificacin̤
Harina enriquecida
Industrias alimenticias
Iron fortification
Leavened flat bread
Levaduras
Pan plano con levadura