檢索結果 - Hii C. L.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Mass transfer kinetics and effective diffusivities during cocoa roasting

    其他作者:
    Mass transfer kinetics and effective diffusivities during cocoa roasting
    圖書
    加到收藏夾
    Saved in:
  2. 2
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    其他作者: “...Hii C. L....”
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
    圖書
    加到收藏夾
    Saved in:
  3. 3
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    其他作者:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    圖書
    加到收藏夾
    Saved in:

檢索工具: