Résultats de la recherche - Hii C. L.

  • Résultat(s) 1 - 3 résultats de 3
Affiner les résultats
  1. 1
    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Autres auteurs:
    Mass transfer kinetics and effective diffusivities during cocoa roasting
    Livre
    Ajouter aux favoris
    Enregistré dans:
  2. 2
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Autres auteurs: “…Hii C. L.…”
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
    Livre
    Ajouter aux favoris
    Enregistré dans:
  3. 3
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Autres auteurs:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    Livre
    Ajouter aux favoris
    Enregistré dans:

Outils de recherche: