Resultados de procura - Hii C. L.

  • Mostrando 1 - 3 Resultados de 3
Limitar resultados
  1. 1
    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Outros autores:
    Mass transfer kinetics and effective diffusivities during cocoa roasting
    Libro
    Engadir a favoritos
    Gardado en:
  2. 2
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Outros autores: “...Hii C. L....”
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
    Libro
    Engadir a favoritos
    Gardado en:
  3. 3
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Outros autores:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    Libro
    Engadir a favoritos
    Gardado en:

Ferramentas de procura: