検索結果 - Hii C. L.
- 検索結果 1 - 3 結果 / 3
-
1
Mass transfer kinetics and effective diffusivities during cocoa roasting
その他の著者:請求記号: ロード中…Mass transfer kinetics and effective diffusivities during cocoa roasting
配架場所: ロード中…
図書 -
2
Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
その他の著者: “…Hii C. L.…”
請求記号: ロード中…Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
配架場所: ロード中…
図書 -
3
関連主題
Agro-industry
Agroindustria
Cacao
Cocoa drying
Drying
Secado
Secado de cacao
Temperatura
Temperature
Artificial drying
Calidad
Cinťica de secado
Cinťica de transferencia de masa
Cocoa roasting
Control de calidad
Difusividad efectiva
Drying kinetics
Drying temperature
Drying time
Effective diffusivity
Mass transfer kinetics
Mathematical models
Modelado
Modeling
Modelos matemt̀icos
Natural drying
Polifenoles
Polyphenols
Propiedades sensoriales
Quality