Rezultati - Hii C. L.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Drugi avtorji:
    Mass transfer kinetics and effective diffusivities during cocoa roasting
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  2. 2
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Drugi avtorji: “...Hii C. L....”
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  3. 3
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Drugi avtorji:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:

Iskalna orodja: