Kết quả tìm kiếm - Hii C. L.

  • Đang hiển thị 1 - 3 kết quả của 3
Tinh chỉnh kết quả
  1. 1
    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Tác giả khác:
    Mass transfer kinetics and effective diffusivities during cocoa roasting
    Sách
    Lưu vào danh sách
    Đã lưu trong:
  2. 2
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Tác giả khác: “…Hii C. L.…”
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
    Sách
    Lưu vào danh sách
    Đã lưu trong:
  3. 3
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Tác giả khác:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    Sách
    Lưu vào danh sách
    Đã lưu trong:

Công cụ tìm kiếm: