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1
Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
Altri autori:Collocazione: Caricamento...Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
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2
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
Altri autori:Collocazione: Caricamento...Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
Localizzazione: Caricamento...
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Soggetti correlati
Agro-industry
Agroindustria
Cacao
Cocoa drying
Drying
Secado
Secado de cacao
Artificial drying
Calidad
Cinťica de secado
Control de calidad
Drying kinetics
Drying temperature
Drying time
Modelado
Modeling
Natural drying
Polifenoles
Polyphenols
Propiedades sensoriales
Quality
Quality control
Regresin̤
Regressionn
Secado artificial
Secado natural
Sensory properties
Temperatura
Temperatura de secado
Temperature