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  1. 1
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

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    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
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  2. 2
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Інші автори:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    Книга
    Додати у Вибране
    Збережено в:

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