Rezultaty - Papkovsky Dmitri B.
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1
Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...
Kolejni autorzy: Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
Książka -
2
An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...
Kolejni autorzy: An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
Książka