Search Results - Polish Academy of Sciences
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1
Methods and systems of food quality and safety assurance
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2
Comparison of CICSAM and HRIC high-resolution schemes for interface capturing
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3
Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review
Other Authors: “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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4
Assessing the water footprint of national consumption in Poland
Other Authors: “…Institute of Geography and Spatial Organisation of the Polish Academy of Sciences…”
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5
Photocatalytic properties of mechanochemically synthesized nanocrystalline ZnAl2O4 and CdSe
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6
Evaluation of water vapor permeability of biodegradable starch-based films
Other Authors: “…The Lublin Branch of the Polish Academy of Sciences…”
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Related Subjects
Alimentos
Food
Food technology
Tecnologa̕ de alimentos
Aditivos para alimentos
Agua
Agua virtual
Almidn̤
Antioxidantes
Antioxidants
Aseguramiento de calidad
Biodegradable packaging
Biopolm̕eros
Biopolymers
CFD
CICSAM
Cadmium selenide
Calidad de los alimentos
Calidad del agua
Chemistry
Chrome
Colorantes
Colorantes para alimentos
Coloring matter
Conservantes
Consumo de agua
Cromo
Degradacin̤ fotocatalt̕ica
Dinm̀ica de fluidos
Discretizacin̤ espacial