检索结果 - Pretorius I. S.

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    Selection and improvement of wine yeasts

    Selection and improvement of wine yeasts

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    Selection and improvement of wine yeasts
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    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

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    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
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