Search Results - Pretorius I. S.
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Selection and improvement of wine yeasts
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Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
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Levaduras
Vinicultura
Vino
Wine
Wine making
Yeast
Alcohol
Alcoholic beverages - Analysis
Aroma de vino
Bebidas alcohl̤icas - Anl̀isis
Bouquet of wine
Control de procesos industriales
Fermentacin̤
Fermentation
Industria licorera
Industrial process control
Liquor traffic
Mejoramiento genťico
Saccharomyces cerevisiae