Rezultati - Pretorius I. S.
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1
Selection and improvement of wine yeasts
Drugi avtorji:Signatura: Nalaganje...Selection and improvement of wine yeasts
Nahaja se: Nalaganje...
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2
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
Drugi avtorji:Signatura: Nalaganje...Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
Nahaja se: Nalaganje...
Knjiga
Iskalna orodja:
Sorodne teme
Levaduras
Vinicultura
Vino
Wine
Wine making
Yeast
Alcohol
Alcoholic beverages - Analysis
Aroma de vino
Bebidas alcohl̤icas - Anl̀isis
Bouquet of wine
Control de procesos industriales
Fermentacin̤
Fermentation
Industria licorera
Industrial process control
Liquor traffic
Mejoramiento genťico
Saccharomyces cerevisiae