نتائج البحث - Pretorius I. S.

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  1. 1
    Selection and improvement of wine yeasts

    Selection and improvement of wine yeasts

    مؤلفون آخرون:
    Selection and improvement of wine yeasts
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  2. 2
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    مؤلفون آخرون:
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
    كتاب
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