Bilaketaren emaitzak - Pretorius I. S.

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  1. 1
    Selection and improvement of wine yeasts

    Selection and improvement of wine yeasts

    Beste egile batzuk:
    Selection and improvement of wine yeasts
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  2. 2
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Beste egile batzuk:
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
    Liburua
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    Gorde:

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