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Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
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Alcoholic beverages - Analysis
Bebidas alcohðlicas - AnÆlisis
Beer
Beverage industry
Brewing industry
Cerveza
Chemical technology
Chemometrics
Drinks industry composed of barley
Espectrometría de masas de pirðlisis
Espectroscopia infrarroja de transformada de Fourier
Fermentaciðn
Fermentation
Fourier transform Infrared spectroscopy
Industria cervecera
Industria de bebidas
Industria de bebidas compuestas de cebada
Industria licorera
Levaduras
Liquor traffic
Pyrolysis mass spectrometry
Quimiometría
Tecnología química
Yeast