Search Results - Zecconi Alfonso
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Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS
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Alimentos
Compuestos orgǹicos volt̀iles
Cromatografa̕ de gas
Denominacin̤ de origen controlada
Denomination of Controlled Origin
Envases para alimentos
Envolturas transparentes
Espectrometra̕ de masas
Food
Food containers
Food technology
GC / MS
GC/MS
Gas Chromatography
Italian Cheeses
Mass Spectrometry
Microextraccin̤ en fase sl̤ida
Migracin̤
Migration
PE
PVC
Polietileno
Polyethylene
Quesos italianos
Solid Phase Microextraction
Tecnologa̕ de alimentos
Transparent Wraps
Volatile Organic Compounds