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Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS
Ētahi atu kaituhi:Tau karanga: Loading…Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS
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Pukapuka
Ngā utauta rapu:
Ngā marau whai pānga
Alimentos
Compuestos orgǹicos volt̀iles
Cromatografa̕ de gas
Denominacin̤ de origen controlada
Denomination of Controlled Origin
Envases para alimentos
Envolturas transparentes
Espectrometra̕ de masas
Food
Food containers
Food technology
GC / MS
GC/MS
Gas Chromatography
Italian Cheeses
Mass Spectrometry
Microextraccin̤ en fase sl̤ida
Migracin̤
Migration
PE
PVC
Polietileno
Polyethylene
Quesos italianos
Solid Phase Microextraction
Tecnologa̕ de alimentos
Transparent Wraps
Volatile Organic Compounds