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Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans
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Klassifikationsnummer: Loading...Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans
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Søgeredskaber:
Relaterede emner
Bebidas de caf̌
Biotechnological microorganisms
Coffee - Processing
Coffee beverage
Coffee fermentation
Coffee processing
Cultivo iniciador
Fermentacin̤
Fermentacin̤ del caf̌
Fermentation
Levadura
Microorganismos
Microorganismos biotecnolg̤icos
Microorganisms
Procesamiento del caf̌
Starter culture
Yeast