Ngā hua rapu - Achremowicz Bohdan

  • E whakaatu ana i te 1 - 1 hua o te 1
Whakamahine hua
  1. 1
    Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

    Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

    Ētahi atu kaituhi:
    Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: