खोज परिणाम - American Dairy Science Association

  • प्रदर्शित 1 - 2 परिणाम 2
परिणाम को परिष्कृत करें
  1. 1
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    अन्य लेखक:
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
    पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    Potentials to differentiate milk composition by different feeding strategies

    Potentials to differentiate milk composition by different feeding strategies

    अन्य लेखक:
    Potentials to differentiate milk composition by different feeding strategies
    पुस्तक
    सूची में सहेजें
    में बचाया:

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