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  1. 1
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

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    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
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    Potentials to differentiate milk composition by different feeding strategies

    Potentials to differentiate milk composition by different feeding strategies

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    Potentials to differentiate milk composition by different feeding strategies
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