Bilaketaren emaitzak - American Dairy Science Association

  • Erakusten 1 - 2 emaitzak -- 2
Findu emaitzak
  1. 1
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Beste egile batzuk:
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
    Liburua
    Gogokoenen artean sartu
    Gorde:
  2. 2
    Potentials to differentiate milk composition by different feeding strategies

    Potentials to differentiate milk composition by different feeding strategies

    Beste egile batzuk:
    Potentials to differentiate milk composition by different feeding strategies
    Liburua
    Gogokoenen artean sartu
    Gorde:

Bilaketa egiteko lanabesak: