Torthaí cuardaigh - American Dairy Science Association

  • 1 - 2 toradh as 2 á dtaispeáint
Beachtaigh na torthaí
  1. 1
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Rannpháirtithe:
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  2. 2
    Potentials to differentiate milk composition by different feeding strategies

    Potentials to differentiate milk composition by different feeding strategies

    Rannpháirtithe:
    Potentials to differentiate milk composition by different feeding strategies
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:

Uirlisí cuardaigh: