Torthaí cuardaigh - American Dairy Science Association
- 1 - 2 toradh as 2 á dtaispeáint
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1
Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
Rannpháirtithe:Gairmuimhir: Ag lódáil…Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
Suíomh: Ag lódáil…
LEABHAR -
2
Potentials to differentiate milk composition by different feeding strategies
Rannpháirtithe:Gairmuimhir: Ag lódáil…Potentials to differentiate milk composition by different feeding strategies
Suíomh: Ag lódáil…
LEABHAR
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Alimentos
Antioxidantes
Antioxidants
Biopolm̕eros
Biopolymers
Composicin̤ de la leche
Control de la temperatura
Dairy cow diet
Dairy industry
Dairy products
Dieta de reses lecheras
Food
Food industry
Food microbiology
Food technology
Industria de alimentos
Industria lc̀tea
Leche
Leche orgǹica
Macromolčulas
Macromolecules
Microbiologa̕ de alimentos
Milk
Milk composition
Organic milk
Polimeros
Polm̕eros biolg̤icos
Polm̕eros naturales
Polymers
Productos lc̀teos