תוצאות חיפוש - American Dairy Science Association

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    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    מחברים אחרים:
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
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  2. 2
    Potentials to differentiate milk composition by different feeding strategies

    Potentials to differentiate milk composition by different feeding strategies

    מחברים אחרים:
    Potentials to differentiate milk composition by different feeding strategies
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