Sökresultat - American Dairy Science Association

  • Visas 1 - 2 av 2 resultat
Förfina resultatet
  1. 1
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Övriga upphovsmän:
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
    Bok
    Lägg till i favoriter
    Sparad:
  2. 2
    Potentials to differentiate milk composition by different feeding strategies

    Potentials to differentiate milk composition by different feeding strategies

    Övriga upphovsmän:
    Potentials to differentiate milk composition by different feeding strategies
    Bok
    Lägg till i favoriter
    Sparad:

Sökverktyg: