Arama Sonuçları - American Dairy Science Association

  • Gösterilen 1 - 2 sonuçlar arası kayıtlar. 2
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  1. 1
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems

    Diğer Yazarlar:
    Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems
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  2. 2
    Potentials to differentiate milk composition by different feeding strategies

    Potentials to differentiate milk composition by different feeding strategies

    Diğer Yazarlar:
    Potentials to differentiate milk composition by different feeding strategies
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