অনুসন্ধান ফলাফলগুলি - American Society for Microbiology

  • প্রদর্শন 1 - 14 ফলাফল এর 14
ফলাফল পরিমার্জন করুন
  1. 1
    Impacts of goethite particles on UV disinfection of drinking water

    Impacts of goethite particles on UV disinfection of drinking water

    অন্যান্য লেখক:
    Impacts of goethite particles on UV disinfection of drinking water
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  2. 2
    Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

    Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

    অন্যান্য লেখক:
    Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
    গ্রন্থ
    তালিকাভুক্ত করুন
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  3. 3
    Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

    Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

    অন্যান্য লেখক:
    Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
    গ্রন্থ
    তালিকাভুক্ত করুন
    সংরক্ষণ করুন:
  4. 4
    Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

    Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

    অন্যান্য লেখক:
    Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment
    গ্রন্থ
    তালিকাভুক্ত করুন
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  5. 5
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    অন্যান্য লেখক:
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
    গ্রন্থ
    তালিকাভুক্ত করুন
    সংরক্ষণ করুন:
  6. 6
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    অন্যান্য লেখক:
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
    গ্রন্থ
    তালিকাভুক্ত করুন
    সংরক্ষণ করুন:
  7. 7
    The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

    The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...

    অন্যান্য লেখক:
    The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
    গ্রন্থ
    তালিকাভুক্ত করুন
    সংরক্ষণ করুন:
  8. 8
    Microbial characterization of biological filters used for drinking water treatment

    Microbial characterization of biological filters used for drinking water treatment

    অন্যান্য লেখক:
    Microbial characterization of biological filters used for drinking water treatment
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    সংরক্ষণ করুন:
  9. 9
    Yeast diversity and persistence in botrytis-affected wine fermentations

    Yeast diversity and persistence in botrytis-affected wine fermentations

    অন্যান্য লেখক:
    Yeast diversity and persistence in botrytis-affected wine fermentations
    গ্রন্থ
    তালিকাভুক্ত করুন
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  10. 10
    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

    অন্যান্য লেখক:
    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
    গ্রন্থ
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  11. 11
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    অন্যান্য লেখক: “…Applied and Environmental Microbiology Journal / American Society for Microbiology…”
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
    গ্রন্থ
    তালিকাভুক্ত করুন
    সংরক্ষণ করুন:
  12. 12
    Prevalence of antibiotic resistance in drinking water treatment and distribution systems

    Prevalence of antibiotic resistance in drinking water treatment and distribution systems

    অন্যান্য লেখক:
    Prevalence of antibiotic resistance in drinking water treatment and distribution systems
    গ্রন্থ
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  13. 13
    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

    অন্যান্য লেখক:
    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
    গ্রন্থ
    তালিকাভুক্ত করুন
    সংরক্ষণ করুন:
  14. 14
    Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana

    Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...

    অন্যান্য লেখক:
    Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
    গ্রন্থ
    তালিকাভুক্ত করুন
    সংরক্ষণ করুন:

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