खोज परिणाम - American Society for Microbiology
- प्रदर्शित 1 - 14 परिणाम 14
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1
Impacts of goethite particles on UV disinfection of drinking water
अन्य लेखक:बोधानक: लोड हो रहा है…Impacts of goethite particles on UV disinfection of drinking water
स्थित: लोड हो रहा है…
पुस्तक -
2
Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
अन्य लेखक:बोधानक: लोड हो रहा है…Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
स्थित: लोड हो रहा है…
पुस्तक -
3
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
अन्य लेखक:बोधानक: लोड हो रहा है…Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
स्थित: लोड हो रहा है…
पुस्तक -
4
Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment
अन्य लेखक:बोधानक: लोड हो रहा है…Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment
स्थित: लोड हो रहा है…
पुस्तक -
5
Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
अन्य लेखक:बोधानक: लोड हो रहा है…Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
स्थित: लोड हो रहा है…
पुस्तक -
6
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
अन्य लेखक:बोधानक: लोड हो रहा है…Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
स्थित: लोड हो रहा है…
पुस्तक -
7
The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
अन्य लेखक:बोधानक: लोड हो रहा है…The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
स्थित: लोड हो रहा है…
पुस्तक -
8
Microbial characterization of biological filters used for drinking water treatment
अन्य लेखक:बोधानक: लोड हो रहा है…Microbial characterization of biological filters used for drinking water treatment
स्थित: लोड हो रहा है…
पुस्तक -
9
Yeast diversity and persistence in botrytis-affected wine fermentations
अन्य लेखक:बोधानक: लोड हो रहा है…Yeast diversity and persistence in botrytis-affected wine fermentations
स्थित: लोड हो रहा है…
पुस्तक -
10
Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
अन्य लेखक:बोधानक: लोड हो रहा है…Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
स्थित: लोड हो रहा है…
पुस्तक -
11
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
अन्य लेखक: “…Applied and Environmental Microbiology Journal / American Society for Microbiology…”
बोधानक: लोड हो रहा है…Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
स्थित: लोड हो रहा है…
पुस्तक -
12
Prevalence of antibiotic resistance in drinking water treatment and distribution systems
अन्य लेखक:बोधानक: लोड हो रहा है…Prevalence of antibiotic resistance in drinking water treatment and distribution systems
स्थित: लोड हो रहा है…
पुस्तक -
13
Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
अन्य लेखक:बोधानक: लोड हो रहा है…Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
स्थित: लोड हो रहा है…
पुस्तक -
14
Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...
अन्य लेखक:बोधानक: लोड हो रहा है…Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
स्थित: लोड हो रहा है…
पुस्तक
खोज साधन:
संबंधित विषय
Fermentacin̤
Fermentation
Yeast
Levaduras
Wine
Agua potable
Alcoholic beverages - Analysis
Bebidas alcohl̤icas - Anl̀isis
Drinking water
Fermentos
Ferments
Industria licorera
Liquor traffic
Tratamiento del agua
Vinicultura
Vinificacin̤
Vino
Water treatment
Wine making
Alcoholic beverages
Asuntos sanitarios
Bacteriologa̕
Bacteriology
Bebidas
Bebidas alcohl̤icas
Bebidas destiladas
Bebidas espirituosas
Beverage industry
Beverages
Cacao