Որոնման արդյունքները - American Society for Microbiology

  • Ցուցադրվում են 1 - 14 արդյունքները 14
Հստակեցնել արդյունքները
  1. 1
    Impacts of goethite particles on UV disinfection of drinking water

    Impacts of goethite particles on UV disinfection of drinking water

    Այլ հեղինակներ:
    Impacts of goethite particles on UV disinfection of drinking water
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  2. 2
    Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

    Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

    Այլ հեղինակներ:
    Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  3. 3
    Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

    Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

    Այլ հեղինակներ:
    Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  4. 4
    Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

    Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

    Այլ հեղինակներ:
    Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  5. 5
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Այլ հեղինակներ:
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  6. 6
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Այլ հեղինակներ:
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  7. 7
    The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

    The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...

    Այլ հեղինակներ:
    The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  8. 8
    Microbial characterization of biological filters used for drinking water treatment

    Microbial characterization of biological filters used for drinking water treatment

    Այլ հեղինակներ:
    Microbial characterization of biological filters used for drinking water treatment
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  9. 9
    Yeast diversity and persistence in botrytis-affected wine fermentations

    Yeast diversity and persistence in botrytis-affected wine fermentations

    Այլ հեղինակներ:
    Yeast diversity and persistence in botrytis-affected wine fermentations
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  10. 10
    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

    Այլ հեղինակներ:
    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  11. 11
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Այլ հեղինակներ: “…Applied and Environmental Microbiology Journal / American Society for Microbiology…”
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  12. 12
    Prevalence of antibiotic resistance in drinking water treatment and distribution systems

    Prevalence of antibiotic resistance in drinking water treatment and distribution systems

    Այլ հեղինակներ:
    Prevalence of antibiotic resistance in drinking water treatment and distribution systems
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  13. 13
    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

    Այլ հեղինակներ:
    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
    Գիրք
    Պահել ցուցակում
    Պահպանված է:
  14. 14
    Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana

    Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...

    Այլ հեղինակներ:
    Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
    Գիրք
    Պահել ցուցակում
    Պահպանված է:

Որոնման գործիքներ: