Søgeresultater - American Society for Microbiology

  • Showing 1 - 14 results of 14
Refine Results
  1. 1
    Impacts of goethite particles on UV disinfection of drinking water

    Impacts of goethite particles on UV disinfection of drinking water

    Andre forfattere:
    Impacts of goethite particles on UV disinfection of drinking water
    Bog
    Føj til favoritter
    Saved in:
  2. 2
    Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

    Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

    Andre forfattere:
    Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
    Bog
    Føj til favoritter
    Saved in:
  3. 3
    Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

    Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

    Andre forfattere:
    Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
    Bog
    Føj til favoritter
    Saved in:
  4. 4
    Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

    Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment

    Andre forfattere:
    Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment
    Bog
    Føj til favoritter
    Saved in:
  5. 5
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Andre forfattere:
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
    Bog
    Føj til favoritter
    Saved in:
  6. 6
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Andre forfattere:
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
    Bog
    Føj til favoritter
    Saved in:
  7. 7
    The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

    The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...

    Andre forfattere:
    The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
    Bog
    Føj til favoritter
    Saved in:
  8. 8
    Microbial characterization of biological filters used for drinking water treatment

    Microbial characterization of biological filters used for drinking water treatment

    Andre forfattere:
    Microbial characterization of biological filters used for drinking water treatment
    Bog
    Føj til favoritter
    Saved in:
  9. 9
    Yeast diversity and persistence in botrytis-affected wine fermentations

    Yeast diversity and persistence in botrytis-affected wine fermentations

    Andre forfattere:
    Yeast diversity and persistence in botrytis-affected wine fermentations
    Bog
    Føj til favoritter
    Saved in:
  10. 10
    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

    Andre forfattere:
    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
    Bog
    Føj til favoritter
    Saved in:
  11. 11
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Andre forfattere: “...Applied and Environmental Microbiology Journal / American Society for Microbiology...”
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
    Bog
    Føj til favoritter
    Saved in:
  12. 12
    Prevalence of antibiotic resistance in drinking water treatment and distribution systems

    Prevalence of antibiotic resistance in drinking water treatment and distribution systems

    Andre forfattere:
    Prevalence of antibiotic resistance in drinking water treatment and distribution systems
    Bog
    Føj til favoritter
    Saved in:
  13. 13
    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

    Andre forfattere:
    Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
    Bog
    Føj til favoritter
    Saved in:
  14. 14
    Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana

    Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...

    Andre forfattere:
    Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
    Bog
    Føj til favoritter
    Saved in:

Søgeredskaber: