Хайлтын үр дүнгүүд - American Society for Microbiology
- 14-н 1 - 14 үр дүнгүүдийг харуулж байна
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1
Impacts of goethite particles on UV disinfection of drinking water
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Impacts of goethite particles on UV disinfection of drinking water
Байршлыг тогтоосон: Ачаалалж байна...
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2
Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
Байршлыг тогтоосон: Ачаалалж байна...
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3
Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease
Байршлыг тогтоосон: Ачаалалж байна...
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4
Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Anaerobic benzene degradation in petroleum-contaminated aquifer sediments after inoculation with a benzene-oxidizing enrichment
Байршлыг тогтоосон: Ачаалалж байна...
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5
Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
Байршлыг тогтоосон: Ачаалалж байна...
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6
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
Байршлыг тогтоосон: Ачаалалж байна...
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7
The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
Байршлыг тогтоосон: Ачаалалж байна...
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8
Microbial characterization of biological filters used for drinking water treatment
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Microbial characterization of biological filters used for drinking water treatment
Байршлыг тогтоосон: Ачаалалж байна...
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9
Yeast diversity and persistence in botrytis-affected wine fermentations
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Yeast diversity and persistence in botrytis-affected wine fermentations
Байршлыг тогтоосон: Ачаалалж байна...
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10
Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
Байршлыг тогтоосон: Ачаалалж байна...
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11
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
Бусад зохиолчид: “…Applied and Environmental Microbiology Journal / American Society for Microbiology…”
Зохиогчийн тэмдэгт: Ачаалалж байна...Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
Байршлыг тогтоосон: Ачаалалж байна...
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12
Prevalence of antibiotic resistance in drinking water treatment and distribution systems
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Prevalence of antibiotic resistance in drinking water treatment and distribution systems
Байршлыг тогтоосон: Ачаалалж байна...
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13
Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
Байршлыг тогтоосон: Ачаалалж байна...
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14
Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...
Бусад зохиолчид:Зохиогчийн тэмдэгт: Ачаалалж байна...Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
Байршлыг тогтоосон: Ачаалалж байна...
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Хайх хэрэгслүүд:
Холбогдох сэдвүүд
Fermentacin̤
Fermentation
Yeast
Levaduras
Wine
Agua potable
Alcoholic beverages - Analysis
Bebidas alcohl̤icas - Anl̀isis
Drinking water
Fermentos
Ferments
Industria licorera
Liquor traffic
Tratamiento del agua
Vinicultura
Vinificacin̤
Vino
Water treatment
Wine making
Alcoholic beverages
Asuntos sanitarios
Bacteriologa̕
Bacteriology
Bebidas
Bebidas alcohl̤icas
Bebidas destiladas
Bebidas espirituosas
Beverage industry
Beverages
Cacao