Αποτελέσματα αναζήτησης - American Society for Microbiology

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  1. 1

    Impacts of goethite particles on UV disinfection of drinking water

    Άλλοι συγγραφείς:
    Impacts of goethite particles on UV disinfection of drinking water
    Βιβλίο
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    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Άλλοι συγγραφείς:
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
    Βιβλίο
  6. 6

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Άλλοι συγγραφείς:
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
    Βιβλίο
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    Microbial characterization of biological filters used for drinking water treatment

    Άλλοι συγγραφείς:
    Microbial characterization of biological filters used for drinking water treatment
    Βιβλίο
  9. 9

    Yeast diversity and persistence in botrytis-affected wine fermentations

    Άλλοι συγγραφείς:
    Yeast diversity and persistence in botrytis-affected wine fermentations
    Βιβλίο
  10. 10

    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

    Άλλοι συγγραφείς:
    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
    Βιβλίο
  11. 11

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Άλλοι συγγραφείς: “…Applied and Environmental Microbiology Journal / American Society for Microbiology…”
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
    Βιβλίο
  12. 12

    Prevalence of antibiotic resistance in drinking water treatment and distribution systems

    Άλλοι συγγραφείς:
    Prevalence of antibiotic resistance in drinking water treatment and distribution systems
    Βιβλίο
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