Результаты поиска - American Society for Microbiology
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
Другие авторы: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
Другие авторы: “...Applied and Environmental Microbiology Journal / American Society for Microbiology...”
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...
Другие авторы: Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana