検索結果 - American Society for Microbiology
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Impacts of goethite particles on UV disinfection of drinking water
その他の著者:請求記号: ロード中…Impacts of goethite particles on UV disinfection of drinking water
配架場所: ロード中…
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
その他の著者:請求記号: ロード中…The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
配架場所: ロード中…
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Yeast diversity and persistence in botrytis-affected wine fermentations
その他の著者:請求記号: ロード中…Yeast diversity and persistence in botrytis-affected wine fermentations
配架場所: ロード中…
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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
その他の著者: “…Applied and Environmental Microbiology Journal / American Society for Microbiology…”
請求記号: ロード中…Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...
その他の著者:請求記号: ロード中…Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
配架場所: ロード中…
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関連主題
Fermentacin̤
Fermentation
Yeast
Levaduras
Wine
Agua potable
Alcoholic beverages - Analysis
Bebidas alcohl̤icas - Anl̀isis
Drinking water
Fermentos
Ferments
Industria licorera
Liquor traffic
Tratamiento del agua
Vinicultura
Vinificacin̤
Vino
Water treatment
Wine making
Alcoholic beverages
Asuntos sanitarios
Bacteriologa̕
Bacteriology
Bebidas
Bebidas alcohl̤icas
Bebidas destiladas
Bebidas espirituosas
Beverage industry
Beverages
Cacao