Kết quả tìm kiếm - American Society for Microbiology

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    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Tác giả khác: “…Applied and Environmental Microbiology Journal / American Society for Microbiology…”
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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