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Microbiological analyses of dry and slurry yeasts for brewing
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Microbiological analyses of dry and slurry yeasts for brewing
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Ngā marau whai pānga
Alcoholic beverages - Analysis
Bacterial growth
Bacterias del c̀ido lc̀tico
Bebidas alcohl̤icas - Anl̀isis
Beer
Beverage industry
Biotechnological microorganisms
Brewing industry
Cerveza
Chemical technology
Crecimiento (Bacterias)
Fermentacin̤
Fermentation
Industria cervecera
Industria de bebidas
Industria licorera
Lactic acid bacteria
Levaduras
Liquor traffic
Microorganismos biotecnolg̤icos
PCR-DGGE
PCR-TGGE
Saccharomyces cerevisiae
Tecnologa̕ qum̕ica
Yeast