Search Results - FAO

Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union (EU). Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the EU, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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    El estado mundial de la agricultura y la alimentación : 2003-04

    Published 2004
    “…FAO…”
    Book
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    caracterización de peligros de patógenos en los alimentos y el agua : Directrices

    Published 2004
    “…FAO…”
    Book
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    Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes Informe de la reunión

    Published 2004
    “…FAO…”
    Book
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    Evaluaciones de riesgos de Salmonella en huevos y pollos para asar Resumen interpretativo

    Published 2005
    “…FAO…”
    Book
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    The year book of pediatrics 1981 by Oski, Frank A.,ed

    Published 1981
    Book
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    The year book of pediatrics 1983 by Oski, Frank A.

    Published 1983
    Book
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    La experiencia musical como mediación educativa / by Ocaña Fernández, Almudena

    Published 2020
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    eBook
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    El impacto de la capacitación / by Orozco Francia, Ana

    Published 2017
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    eBook
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    Capacidades de pasta y papel , 2005-2010

    Other Authors: “…Food and Agriculture Organization of the United Nations (FAO)…”
    Capacidades de pasta y papel , 2005-2010
    Book
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    Impact of the global forest industry on atmospheric greenhouse gases

    Other Authors: “…Food And Agriculture Organization (FAO)…”
    Impact of the global forest industry on atmospheric greenhouse gases
    Book
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    La alimentación escolar como oportunidad de aprendizaje infantil

    Published 2012
    “…FAO…”
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    eBook
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    Construyendo el futuro algunos logros del programa forestal de la FAO 2010-2011 /

    Published 2012
    “…FAO…”
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    eBook