Kết quả tìm kiếm - Lambrechts M. G.

  • Đang hiển thị 1 - 2 kết quả của 2
Tinh chỉnh kết quả
  1. 1
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Tác giả khác:
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
    Sách
    Lưu vào danh sách
    Đã lưu trong:
  2. 2
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    Tác giả khác:
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
    Sách
    Lưu vào danh sách
    Đã lưu trong:

Công cụ tìm kiếm: