检索结果 - Lambrechts M. G.

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    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

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    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
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  2. 2
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

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    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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