खोज परिणाम - Lambrechts M. G.

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परिणाम को परिष्कृत करें
  1. 1
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    अन्य लेखक:
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
    पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    अन्य लेखक:
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
    पुस्तक
    सूची में सहेजें
    में बचाया:

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