Ohcanbohtosat - Lambrechts M. G.

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  1. 1
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

    Eará dahkkit:
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
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  2. 2
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    Eará dahkkit:
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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    Lasit oiddohiidda
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