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A multivariable adaptive control design with applications to air-heat tunnel using delta models
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Effect of different drying techniques on the quality of garlic , a comparative study
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Ajo
Alimentos
Automatic control
Calidad de los alimentos
Calidad sensorial
Control adaptativo multivariable
Control automt̀ico
Control de procesos industriales
Control en tiempo real
Control multivariable
Delta model
Diseǫ experimental
Drying
Drying with hot air
Experimental design
Fluidized bed drying
Food
Food quality
Food technology
Garlic
Hot air tunnel
Industrial process control
Loss of moisture
Modelo delta
Multivariable adaptive control
Multivariable control
Přdida de humedad
Real-time control
Retencin̤ de aceites volt̀iles
Secado