Ngā hua rapu - Steger C. L. C.
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The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
Ētahi atu kaituhi:Tau karanga: Loading…The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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Pukapuka
Ngā utauta rapu:
Ngā marau whai pānga
Alcoholic beverages
Bacterias °cido-lc̀ticas
Bebidas
Bebidas alcohl̤icas
Bebidas destiladas
Bebidas espirituosas
Beverage industry
Beverages
Brandy
Brandy base wines
Brandy composition
Brandy quality
Calidad del brandy
Composicin̤ del brandy
Distilled beverages
Evaluacin̤ sensorial
Fermentacin̤ malolc̀tica
Industria de bebidas
Lactic acid bacteria
Malolactic fermentation
Sensory evaluation
Spirits
Vinos base de brandy