Arama Sonuçları - Takrama Jemmy S.
- Gösterilen 1 - 2 sonuçlar arası kayıtlar. 2
-
1
Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans
Diğer Yazarlar:Yer Numarası: Yüklüyor…Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans
Bulunduğu Yer: Yüklüyor…
Kitap -
2
Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...
Diğer Yazarlar:Yer Numarası: Yüklüyor…Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
Bulunduğu Yer: Yüklüyor…
Kitap
Arama Araçları:
İlgili Konular
Cacao
Fermentacin̤
Fermentation
Agro-industry
Agroindustria
Bacteriologa̕
Bacteriology
Cocoa bean
Cocoa fermentation
Cocoa growing
Color
Cultivo de cacao
Fermentacin̤ de cacao
Food microbiology
Grano de cacao
Microbiologa̕ de alimentos
Plantas psicotrp̤icas
Preconditioned pulp
Psychotropic plants
Pulpa preacondicionada
Roasted cocoa
Tostado de cacao