Ohcanbohtosat - Tecnologa̕ de Alimentos (ITAL)
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1
Continuous primary fermentation of beer , yeast immobilization kinetics and product quality
Eará dahkkit:Hildobáiki: Láddejuvvo…Continuous primary fermentation of beer , yeast immobilization kinetics and product quality
Sajádat: Láddejuvvo…
Girji -
2
Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
Eará dahkkit:Hildobáiki: Láddejuvvo…Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
Sajádat: Láddejuvvo…
Girji -
3
Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage
Eará dahkkit: “…Instituto de Tecnologa̕ de Alimentos (ITAL)…”
Hildobáiki: Láddejuvvo…Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage
Sajádat: Láddejuvvo…
Girji
Ohcanreaiddut:
Laktáseaddji fáttát
Alcoholic beverages - Analysis
Bebidas alcohl̤icas - Anl̀isis
Beer
Beverage industry
Brewing industry
Cerveza
Chemical technology
Fermentacin̤
Fermentation
Immobilization
Industria cervecera
Industria de bebidas
Industria licorera
Inmovilizacin̤
Liquor traffic
Tecnologa̕ qum̕ica
Absorbedores de oxg̕eno
Active packaging
Alimentos
Almacenamiento refrigerado
Bagazo de malta
Carbon dioxide emitters
Chemical kinetics
Cinťica
Cinťica qum̕ica
Continuo
Continuous
Cordero
Drinks industry composed of barley
Emisores de dix̤ido de carbono