खोज परिणाम - Tecnologa̕ de Alimentos (ITAL)

  • प्रदर्शित 1 - 3 परिणाम 3
परिणाम को परिष्कृत करें
  1. 1

    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

    अन्य लेखक:
    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality
    पुस्तक
  2. 2

    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

    अन्य लेखक:
    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
    पुस्तक
  3. 3

    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

    अन्य लेखक: “…Instituto de Tecnologa̕ de Alimentos (ITAL)…”
    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage
    पुस्तक