Ngā hua rapu - Tecnologa̕ de Alimentos (ITAL)

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  1. 1
    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

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    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality
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  2. 2
    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

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    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
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  3. 3
    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

    Ētahi atu kaituhi: “…Instituto de Tecnologa̕ de Alimentos (ITAL)…”
    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage
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