खोज परिणाम - Tecnologa̕ de Alimentos (ITAL)

  • प्रदर्शित 1 - 3 परिणाम 3
परिणाम को परिष्कृत करें
  1. 1
    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

    अन्य लेखक:
    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality
    पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

    अन्य लेखक:
    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
    पुस्तक
    सूची में सहेजें
    में बचाया:
  3. 3
    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

    अन्य लेखक: “…Instituto de Tecnologa̕ de Alimentos (ITAL)…”
    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage
    पुस्तक
    सूची में सहेजें
    में बचाया:

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