Ohcanbohtosat - Tecnologa̕ de Alimentos (ITAL)

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  1. 1
    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

    Eará dahkkit:
    Continuous primary fermentation of beer , yeast immobilization kinetics and product quality
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  2. 2
    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

    Eará dahkkit:
    Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza
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    Furkejuvvon:
  3. 3
    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

    Eará dahkkit: “…Instituto de Tecnologa̕ de Alimentos (ITAL)…”
    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage
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    Lasit oiddohiidda
    Furkejuvvon:

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