Arama Sonuçları - The Ohio State University (OSU)
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The effects of green tea extract on soy bread physical properties and total phenolic content
Diğer Yazarlar:Yer Numarası: Yüklüyor…The effects of green tea extract on soy bread physical properties and total phenolic content
Bulunduğu Yer: Yüklüyor…
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İlgili Konular
Bread industry
Caracters̕ticas fs̕ico qum̕icas
Chemical ingredients of bread
Chemicophysical properties
Control alimenticio
Control de alimentos
Dietary control
Efectos qum̕icos
Effect of chemicals
Flour
Flours
Food control
Food industry and trade
Food technology
Harinas
Harinas alimenticias
Industria del pan
Industrias alimenticias
Ingredientes qum̕icos del pan
Physical processes of bread
Physicochemical characteristics
Procesos fs̕icos del pan
Propiedades fisicoqum̕icas
Tecnologa̕ de alimentos