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Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
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Alimentos
Alimentos funcionales
Amino acid sequence
Antioxidant peptides
Enzimas
Enzymatic process
Enzymes
Fish
Food
Food industry and trade
Food technology
Functional foods
Hidrl̤isis
Hidrolizados proteicos
Hydrolysis
Industrias alimenticias
Nile tilapia
Pescado
Pp̌tidos antioxidantes
Proceso enzimt̀ico
Protein hydrolysates
Purificacin̤
Purification
Secuencia de aminoc̀idos
Tecnologa̕ de alimentos
Tilapia del Nilo