Rezultati pretrage - Badani Hana
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Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
Daljnji autori: “…Badani Hana…”
Signatura: Učitavanje…Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
Lokalizirano: Učitavanje…
Knjiga
Alati za pretragu:
Povezani predmeti
Actividad antioxidante
Agro-industry
Agroindustria
Alimentos
Andean grains
Antioxidant activity
Baking
Coccin̤
Compuestos fenl̤ico
Cooking
Cultivo de quinua
Flavonoides
Flavonoids
Food
Food industry
Granos andinos
Horneado
Industria de alimentos
Phenolic compounds
Procesamiento
Processing
Quinoa
Quinoa cultivation
Quinoa seeds
Quinua
Quinua amarilla
Quinua roja
Red quinoa
Semillas de quinua
Yellow quinoa