Search Results - Badani Hana

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

    Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

    Other Authors: “…Badani Hana…”
    Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
    Book
    Save to List
    Saved in:

Search Tools: