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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
其他作者:索引號: 載入...Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
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圖書
相關主題
ABTS radical cation scavenging
Actividad antioxidante
Alimentos
Alimentos funcionales
Antioxidant activity
Arroz integral germinado
DPPH radical scavenging
Depuracin̤ de radicales ABTS
Depuracin̤ de radicales DPPH
FRAP
Fenoles
Food
Food industry and trade
Food technology
Functional foods
Germinated brown rice
Hidrl̤isis
Hydrolysis
Industrias alimenticias
Phenolics
Tecnologa̕ de alimentos