Rezultati - Galili Liel

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

    Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

    Drugi avtorji:
    Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:

Iskalna orodja: