Risultati della ricerca - Institute of Genetics and Animal Breeding

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  1. 1
    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

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    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55
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  2. 2
    Functional genomics and new markers for beef production , minireview

    Functional genomics and new markers for beef production , minireview

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    Functional genomics and new markers for beef production , minireview
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  3. 3
    Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

    Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

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    Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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